CAO Pilon

CAO Pilón cigars are named for the labor-intensive fermentation process the tobaccos go through, before they are rolled, when they are layered in a circular pile, or pilón, which slows the fermentation and results in a more refined taste. This traditional, time-consuming method is reserved for select blends because it requires more patience to achieve a particular flavor profile. CAO Pilón pleases the palate with notes of roasted coffee bean, wood, pepper, and almond throughout a medium-bodied finish. Premium binder and filler tobaccos from Nicaragua are patiently assembled beneath an oily, Cuban-seed wrapper leaf grown in Ecuador. Add an original, 90-rated smoke to your rotation with CAO Pilón today.