Le Careme

The fellas at Crowned Heads crank out small-batch boutique releases that tend to garner applause from cigar nuts who are always looking to try something new. Le Caréme draws its name from French cuisine pioneer Marie Antoine Caréme, famous for popularizing the soufflé. The reference originates in tasting notes that echo flavors of a chocolate soufflé. Additionally, notes of coffee, dried fruit and nuts round out a medium-bodied profile with an oily Connecticut Broadleaf wrapper over an Ecuador Sumatra binder and filler tobaccos from Nicaragua. Taste the cream as it rises to the top in the sweet and enticing Crowned Heads release, Le Caréme.