Cigar Aficionado July / August 2023
The boisterous persona of TV chef Guy Fieri is rooted in virtue, underscoring his immense appeal. Get to know a guy with unrivaled gusto for great food, cool cars, and the best cigars. Look at what’s behind the unprecedented marriage of the PGA and LIV tour. Explore the rise of American single malt whiskey – made entirely from barley, a new frontier for the historic spirit. The Ryder Cup visits Rome, and we uncover Italy’s finest courses. Seven years since taking the helm at Oliva, Frederik Vandermarliere steers the brand on a prosperous course. Take a peek at a man cave made for cigars. Michael Strahan, Ron Perlman, and chef Thomas Keller discuss their cigar of choice. Seventy-six cigars get rated.
